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Turkey Marsala

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We make it fast. —Deborah Williams, Peoria, Arizona
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 package (20 ounces) turkey breast tenderloins
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup Marsala wine
  • 1 teaspoon lemon juice

Directions

  • Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess.
  • In a large nonstick skillet, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.
  • In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.
Nutrition Facts
1 serving: 295 calories, 8g fat (3g saturated fat), 77mg cholesterol, 482mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.
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Reviews

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Average Rating:
  • jkcoach98
    Sep 25, 2017

    This is going to be a keeper. We all loved it. I used a Turkey London broil. And best of all it was simple to make.

  • Debra Torres
    May 20, 2015

    This worked well for our family. I like how the mushroom sauce was an option. This way not-so-adventurous eaters got to go without it. I used thin boneless chicken breasts instead of the turkey. It was delish.

  • justmbeth
    Mar 4, 2015

    Really good and simple.

  • gumpha
    Feb 26, 2015

    Excellant

  • martylb
    Jan 28, 2015

    Had this for dinner tonight, but used chicken breast instead. Very tasty and quick. Will keep this one for future mid-week dinners.

  • pohare
    Oct 13, 2014

    Made this today for dinner. My husband said we could keep this on the menu.

  • Recipes TOH
    Dec 24, 2012

    Made this for Christmas Eve dinner. It was simple and delicious. My husband raved about the "sauce". A definite winner.

  • Pnina
    Sep 26, 2010

    Very good, tasty and easy to make.

  • Wendy YC
    Feb 3, 2007

    No comment left

  • SamanthaB
    Jul 31, 2006

    No comment left