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Turkey Meatballs in Garlic Sauce

Total Time

Prep: 10 min. Bake: 30 min.


2 servings

Garlic and meatballs pair beautifully, especially over rice or noodles. —Audrey Thibodeau, Mesa, Arizona


  • 2 tablespoons whole milk
  • 1/2 teaspoon Worcestershire sauce
  • 2 to 3 drops hot pepper sauce
  • 1/2 cup finely crushed Ritz crackers (about 10 crackers)
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground turkey
  • 1 cup V8 juice
  • 1/4 cup chicken broth
  • 2 garlic cloves, minced
  • Hot cooked rice


  1. In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into 6 meatballs. Place in a greased 9-in. pie plate. Bake, uncovered, at 400° for 10 minutes.
  2. Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Turn meatballs; spoon sauce over top. Reduce heat to 350°. Bake 20 minutes longer, basting every 5 minutes. Serve over rice.

Nutrition Facts

3 meatballs: 330 calories, 15g fat (4g saturated fat), 92mg cholesterol, 1038mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 23g protein.

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