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Turkey Meatballs Soup

Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
  • 1 can (49-1/2 ounces) chicken broth
  • 2 cups uncooked egg noodles
  • 2 cups cut fresh green beans
  • 1 cup sliced fresh carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper


  • In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.
Nutrition Facts
1-1/3 cups: 227 calories, 8g fat (2g saturated fat), 55mg cholesterol, 1357mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 17g protein.

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Average Rating:
  • mother of 3
    Dec 13, 2009

    This was quick and very good. I substituted frozen soup/mixed vegetables for the fresh ones and used 1 cup barley instead of the noodles. Also used low-sodium broth. As I was feeding several people, I tripled the ingredients.

  • gummybear2
    Jan 4, 2009

    No comment left