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Turkey Mushroom Casserole

Name: Turkey Mushroom Casserole
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 2 casseroles (4 servings each).
Ingredients: 1 pound uncooked spaghetti; 1/2 pound sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons olive oil; 1/2 teaspoon minced garlic; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 3 cups cubed cooked turkey; 1 cup chicken broth; 1/3 cup sherry or additional chicken broth; 1 teaspoon Italian seasoning; 3/4 teaspoon pepper; 2 cups grated Parmesan cheese, divided

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Total Time

Prep: 50 min. Cook: 30 min.

Makes

2 casseroles (4 servings each)

My mother developed this turkey casserole recipe years ago. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. —Peggy Kroupa, Leawood, Kansas

Turkey Mushroom Casserole Recipe photo by Taste of Home

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Ingredients

1 pound uncooked spaghetti
1/2 pound sliced fresh mushrooms
1 cup chopped onion
2 tablespoons olive oil
1/2 teaspoon minced garlic
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
3 cups cubed cooked turkey
1 cup chicken broth
1/3 cup sherry or additional chicken broth
1 teaspoon Italian seasoning
3/4 teaspoon pepper
2 cups grated Parmesan cheese, divided

Directions

Preheat oven to 350°. Cook spaghetti according to package directions.
Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture.
Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes.
Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.

Nutrition Facts

1-1/2 cups: 534 calories, 19g fat (6g saturated fat), 63mg cholesterol, 1286mg sodium, 55g carbohydrate (4g sugars, 4g fiber), 33g protein.

Turkey Mushroom Casserole

Total Time

Makes

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Ingredients

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