Turkey ‘n’ Swiss Calzones

Name: Turkey 'n' Swiss Calzones
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups all-purpose flour; 4-1/2 teaspoons quick-rise yeast; 2 teaspoons brown sugar; 1/4 teaspoon salt; 1-1/2 cups water; 3 tablespoons olive oil; 3-1/2 cups cubed cooked turkey; 1-1/2 cups shredded Swiss cheese; 3 tablespoons Dijon mustard; 1 large egg, beaten

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. + rising Bake: 25 min.

Makes

8 servings

Updated: Nov. 11, 2022

These savory stuffed sandwiches are great when you're short on time. As the dough rises, you can prepare the simple filling and tend to other parts of your meal.—Suzie Salle, Renton, Washington

Turkey 'n' Swiss Calzones Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 cups all-purpose flour
4-1/2 teaspoons quick-rise yeast
2 teaspoons brown sugar
1/4 teaspoon salt
1-1/2 cups water
3 tablespoons olive oil
3-1/2 cups cubed cooked turkey
1-1/2 cups shredded Swiss cheese
3 tablespoons Dijon mustard
1 large egg, beaten

Directions

In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts

1 piece: 484 calories, 16g fat (6g saturated fat), 93mg cholesterol, 325mg sodium, 51g carbohydrate (3g sugars, 2g fiber), 32g protein.

Turkey ‘n’ Swiss Calzones

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home