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Turkey ‘n’ Swiss Sandwiches

Name: Turkey 'n' Swiss Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 4 slices sourdough bread, lightly toasted; 2 teaspoons Dijon mustard; 4 slices jellied cranberry sauce (1/4 inch thick); 6 ounces thinly sliced deli smoked turkey; 2 slices reduced-fat Swiss cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Nov. 06, 2022

Perfect for two, these toasted sandwiches turn boring lunches into exciting meals. “They offer a wonderful combination of flavors,” shares Leah Starnes of Bedford, Texas.

Turkey 'n' Swiss Sandwiches Recipe photo by Taste of Home

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Ingredients

4 slices sourdough bread, lightly toasted
2 teaspoons Dijon mustard
4 slices jellied cranberry sauce (1/4 inch thick)
6 ounces thinly sliced deli smoked turkey
2 slices reduced-fat Swiss cheese

Directions

Spread two slices of bread with mustard. Top with cranberry sauce, turkey and cheese. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining bread.

Nutrition Facts

1 each: 384 calories, 8g fat (2g saturated fat), 43mg cholesterol, 1315mg sodium, 54g carbohydrate (14g sugars, 3g fiber), 27g protein.

Turkey ‘n’ Swiss Sandwiches

Ingredients

Directions

Nutrition Facts

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