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Turkey Pasta Supreme

Name: Turkey Pasta Supreme
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3/4 pound uncooked turkey breast; 2 tablespoons butter; 2 garlic cloves, minced; 1-1/4 cups heavy whipping cream; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/4 cup grated Parmesan cheese; Dash pepper; 3 to 4 cups hot cooked pasta

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Ingredients

3/4 pound uncooked turkey breast
2 tablespoons butter
2 garlic cloves, minced
1-1/4 cups heavy whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup grated Parmesan cheese
Dash pepper
3 to 4 cups hot cooked pasta

Directions

Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
Stir in pasta and toss to coat.

Nutrition Facts

1 cup: 568 calories, 36g fat (22g saturated fat), 174mg cholesterol, 222mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 30g protein.

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