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Turkey Pilgrim Cookies

These darling little gobblers are fun to make and will make all your Turkey Day guests smile. —Taste of Home, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 84 pieces candy corn
  • 24 Oreo Double Stuf cookies
  • 3/4 cup canned chocolate frosting
  • 12 miniature peanut butter cups
  • 12 Hershey Kisses of your choice
  • 3/4 cup canned vanilla frosting
  • Orange food coloring
  • 6 miniature marshmallows, halved
  • 6 mini Oreo cookies
  • 12 Rolo candies

Directions

  • Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting.
  • Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting.
  • Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys.
  • Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.
Nutrition Facts
1 cookie: 394 calories, 19g fat (6g saturated fat), 1mg cholesterol, 224mg sodium, 55g carbohydrate (45g sugars, 1g fiber), 2g protein.

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