Home Dishes & Beverages Sandwiches & Wraps Pita Sandwiches

Turkey Pitas with Creamy Slaw

Name: Turkey Pitas with Creamy Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 3 cups coleslaw mix; 1/4 cup golden raisins; 3 tablespoons chopped red onion; 1/3 cup reduced-fat mayonnaise; 3 tablespoons mango chutney; 8 pita pocket halves; 1/2 pound sliced deli turkey; 8 ready-to-serve fully cooked bacon strips, warmed; 1 medium cucumber, thinly sliced

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Pack these pockets 'o' fun for school, work or a weekend picnic—or just eat them at home. Toss in a few slices of red pepper for extra color and crunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

Turkey Pitas with Creamy Slaw Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups coleslaw mix
1/4 cup golden raisins
3 tablespoons chopped red onion
1/3 cup reduced-fat mayonnaise
3 tablespoons mango chutney
8 pita pocket halves
1/2 pound sliced deli turkey
8 ready-to-serve fully cooked bacon strips, warmed
1 medium cucumber, thinly sliced

Directions

In a large bowl, combine coleslaw mix, raisins and onion. Add mayonnaise and chutney; toss to coat. Line pita halves with turkey, bacon and cucumber; fill with coleslaw mixture.

Nutrition Facts

2 filled pita halves: 427 calories, 12g fat (2g saturated fat), 27mg cholesterol, 1257mg sodium, 57g carbohydrate (18g sugars, 3g fiber), 21g protein.

Turkey Pitas with Creamy Slaw

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home