Turkey Pitas with Creamy Slaw
Pack these pockets 'o' fun for school, work or a weekend picnic—or just eat them at home. Toss in a few slices of red pepper for extra color and crunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 3 cups coleslaw mix
- 1/4 cup golden raisins
- 3 tablespoons chopped red onion
- 1/3 cup reduced-fat mayonnaise
- 3 tablespoons mango chutney
- 8 pita pocket halves
- 1/2 pound sliced deli turkey
- 8 ready-to-serve fully cooked bacon strips, warmed
- 1 medium cucumber, thinly sliced
