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Turkey Potpie Cups

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 cups cubed cooked turkey
  • 3 cups turkey gravy
  • 2-1/4 cups frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions
  • 2-1/4 cups mashed potatoes
  • 1/3 cup 2% milk
  • 1/2 cup shredded cheddar cheese

Directions

  • On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
  • In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
  • Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts
1 potpie: 471 calories, 19g fat (6g saturated fat), 57mg cholesterol, 1492mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 26g protein.

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