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Turkey Puff Pancake

Name: Turkey Puff Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 2 large eggs; 3/4 cup 2% milk; Dash cayenne pepper; 3/4 cup all-purpose flour; TOPPING:; 2 tablespoons butter; 3/4 cup sliced fresh mushrooms; 1 small onion, chopped; 2 tablespoons all-purpose flour; 3/4 cup turkey or chicken broth; 1/4 cup 2% milk; 2 cups shredded cooked turkey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min.

Makes

4 servings

Your family or guests are sure to say 'Wow!' when you present them with this dish that rises so high and browns so beautifully. I sometimes add water chestnuts for crunch. —Patricia Millmann, Wauwatosa, Wisconsin

Turkey Puff Pancake Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
2 large eggs
3/4 cup 2% milk
Dash cayenne pepper
3/4 cup all-purpose flour
TOPPING:
2 tablespoons butter
3/4 cup sliced fresh mushrooms
1 small onion, chopped
2 tablespoons all-purpose flour
3/4 cup turkey or chicken broth
1/4 cup 2% milk
2 cups shredded cooked turkey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven 3-4 minutes or until melted. Meanwhile, in a small bowl, whisk eggs, milk and cayenne. Whisk flour into egg mixture until blended. Pour into prepared pie plate. Bake 18-20 minutes or until golden brown and center is set.
Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in turkey, salt and pepper.
Cut pancake into wedges. Spoon turkey mixture over wedges; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts

1 serving: 450 calories, 24g fat (13g saturated fat), 201mg cholesterol, 610mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 30g protein.

Turkey Puff Pancake

Ingredients

Directions

Nutrition Facts

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