Turkey Sausage Soup with Fresh Vegetables
Total TimePrep: 30 min. Cook: 6 hours
Makes10 servings (about 3-1/4 quarts)
No comment left
Really good. I hardly ever change anything the first time but I did this time because... I do not like zucchini in soups so I substituted red potatoes, substituted Italian green beans for green beans because I prefer Italian green beans. I only used 6 oz. of tomato paste instead of 12. Used 1 15 oz. can of petite tomatoes instead of 3 fresh and yellow onion in place of green onions, dried basil in place of fresh because that was what I had. Soup was really good and I don't think my changes were that big a deal. I will definitely be making this again.
Followed the recipe exactly. It was a big hit with everyone and I will most certainly make it again.
Lots of options to change up with whatever veggies your family likes. Very tasty but light soup.
What a nice, light , yet warming soup! I used smoked turkey sausage instead of the Italian and did not have the seasoned salt or basil ...... the soup was very good with loads of flavor. I will use the Italian sausage the next time I make it ..... I'm sure it will be just as tasty!!