Total TimePrep/Total Time: 20 min.
I'm using this recipe for my spanish class so gracias
I Baked in the oven, rather than cooking on stovetop. We’ve never bought turkey like this. Great weeknight protein alternative! Delicious!
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Delicious! I used panko bread crumbs instead of the soft bread crumbs, made it nice and crunchy.
This was really fast and tasty. I used chicken and panko bread crumbs since that's what I had on hand. We had it with mashed potatoes and turkey gravy, and it was a very satisfying meal!
This was excellent. The only thing that would have made it better was a little lemon juice. We minimize fat and calories, we eliminated some of the butter.
This is something my entire family loved!!! Once my husband & I got together, due to my preference we no longer have pork chops in our home. For him and both children, it was something they truly missed, so I began to search for a way to make a substitute. This was amazing!!! We are definitely going to add this into our rotation cycle!!!
Very good. I sauteed in both olive oil and butter. Even my kids ate it up and said they prefered it over pork chops. I will be definately be putting this in our menus.
I make this with chicken and my kids love it.