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Turkey Schnitzel

If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1/4 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 uncooked turkey breast cutlets (1/4 inch thick)
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil


  • In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs.
  • In a skillet, cook turkey in oil until browned on both sides and juices run clear.
Nutrition Facts
1 each: 257 calories, 17g fat (3g saturated fat), 92mg cholesterol, 392mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 19g protein.

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