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Turkey Sloppy Joes

"This is a wonderful sandwich for family meals or parties," writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound lean ground turkey
  • 1/4 cup chopped onion
  • 1/2 cup no-salt-added ketchup
  • 3 tablespoons barbecue sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 6 whole wheat hamburger buns, split

Directions

  • In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes.
  • Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts
1 sandwich: 259 calories, 9g fat (2g saturated fat), 60mg cholesterol, 395mg sodium, 29g carbohydrate (10g sugars, 4g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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