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Turkey Stew with Dumplings

My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota
  • Total Time
    Prep: 30 min. Cook: 45 min.
  • Makes
    12 servings

Ingredients

  • 8 medium carrots, cut into 1-inch chunks
  • 4 celery ribs, cut into 1-inch chunks
  • 1 cup chopped onion
  • 1/2 cup butter, cubed
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 4-2/3 cups water, divided
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked turkey
  • 2 cups frozen cut green beans
  • 1/2 cup all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • DUMPLINGS:
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons minced parsley
  • 1/8 teaspoon poultry seasoning
  • 3/4 cup 2% milk
  • 1 egg

Directions

  • In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender.
  • Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened.
  • For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts
1 serving: 255 calories, 11g fat (6g saturated fat), 68mg cholesterol, 995mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 15g protein.

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Reviews

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Average Rating:
  • Melissa
    Apr 20, 2020

    The stew itself was very tasty. However, the dumplings were disappointing. Despite all the seasonings they were bland and they were quite dry as well. I gave it four stars, because the recipe can be easily fixed by using a different dumpling recipe.

  • Tiffany
    Oct 10, 2018

    Just made this tonight with left over Turkey and bone broth I made from it. Great recipe!

  • Joe
    Feb 11, 2018

    No comment left

  • Meaghan530
    Nov 28, 2016

    Just made this tonight with leftover Thanksgiving day turkey. It was fabulous. I did add 4 sprigs fresh thyme, and a crushed garlic clove. The only complaint is it really doesn't make 10 -12 servings ... it was more 6-8 servings.

  • TanyaThompson
    Jan 2, 2014

    My hubby and I love the dumpling recipe. The stew is excellent too. Thanks for sharing!

  • ICURN
    Dec 8, 2013

    Fantastic dinner!! Made it with the stock I made w/ the turkey carcass from Thanksgiving. I made it in the crockpot and let it cook all day. I added potatoes as well. I will definitely make this again!!

  • melissarecipes
    Dec 30, 2012

    I used chicken soup nase instead of the beef. My family loved it and the dumplings (my first time ever making them) turned out great! Will definately make again.

  • countryhearts
    Oct 26, 2012

    I made this for my family and everyone loved it! I've made it numerous times since then. Easy, really good flavor.

  • nstengle
    Feb 16, 2011

    No comment left

  • Spiffy64
    Nov 28, 2010

    YUMMY!!! Very good. The perfect thing for a cold winter day!