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Turkey-Sweet Potato Soup

A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois
  • Total Time
    Prep: 20 min. Cook: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 cups water
  • 2 teaspoons sodium-free chicken bouillon granules
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 tablespoon minced fresh sage
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 cup 2% milk
  • 2 cups cubed cooked turkey breast

Directions

  • In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 10-15 minutes.
  • Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through.
Nutrition Facts
1-1/2 cups: 275 calories, 3g fat (1g saturated fat), 65mg cholesterol, 374mg sodium, 39g carbohydrate (13g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

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Reviews

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Average Rating:
  • lizofstad
    Dec 14, 2020

    Not my thing.

  • carolynstanek
    Nov 28, 2020

    Very tasty. I was looking for something to use leftover turkey that didn’t have a lot of carbs and calories. I was not disappointed. Since I only had ground sage on hand, I used less than the recipe called for.

  • Mary Beth
    Nov 24, 2020

    I really enjoyed this recipe and will make it again.It is quick, easy, cost effective, nutritious, and versatile. I can imagine adding roasted or jarred red bell pepper and/or green chilies with southwest seasonings, or adding some rice. I sauteed 1/2 a purple onion with herbes de provance in the saucepan before adding the remaining ingredients to add a savory component, used chicken stock, and added 1t of low fat sour cream to each serving for richness and body. I doubled the recipe, assembled the soup and put it in the oven on a delayed start mode. When I returned from picking up our baby grand daughters from daycare, we had a hot delicious meal for my husband and me and my daughter's family. The eight-month-old loved the turkey and sweet potato smashed with a little broth. That's a home run in my household!

  • Kathy H
    Apr 20, 2015

    added a little more sage and finished it off with some heavy whipping cream, YUM!!!

  • bjsilve0
    Mar 14, 2014

    Just too sweet. I like sweet potatoes and corn but the combination was terrible. Neither of us liked it and we did not even finish it.

  • kennedy22
    Jan 24, 2013

    Having grown my own sweet potatoes this year (yes, just south of Buffalo NY)I have been searching for recipes to use them in. I followed the recipe exactly and loved it!! Will be adding this to my collection.

  • suzie706
    Nov 1, 2012

    Quick, easy and very good.

  • treechi10
    Oct 11, 2012

    No comment left

  • askforseconds
    Dec 21, 2011

    I made this recipe and thickened it a little bit more by adding less liquid and placed a crust on top and baked it like a pot pie. It was a big hit!!!!

  • coogirl80
    Nov 8, 2011

    I added a little butter since I didn't have 2% milk (used skim instead). I also used fresh rosemary instead of the sage. It was very yummy!