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Turkey-Sweet Potato Soup

Name: Turkey-Sweet Potato Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 2 medium sweet potatoes, peeled and cubed; 2 cups water; 2 teaspoons sodium-free chicken bouillon granules; 1 can (14-3/4 ounces) cream-style corn; 1 tablespoon minced fresh sage; 1/4 teaspoon pepper; 1 tablespoon cornstarch; 1 cup 2% milk; 2 cups cubed cooked turkey breast

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

4 servings

A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year. When I have time to slow-cook it, my whole house smells cozy. —Radine Kellogg, Fairview, Illinois

Turkey-Sweet Potato Soup Recipe photo by Taste of Home

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Ingredients

2 medium sweet potatoes, peeled and cubed
2 cups water
2 teaspoons sodium-free chicken bouillon granules
1 can (14-3/4 ounces) cream-style corn
1 tablespoon minced fresh sage
1/4 teaspoon pepper
1 tablespoon cornstarch
1 cup 2% milk
2 cups cubed cooked turkey breast

Directions

In a large saucepan, combine potatoes, water and bouillon; bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 10-15 minutes.
Stir in corn, sage and pepper; heat through. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in turkey; heat through.

Nutrition Facts

1-1/2 cups: 275 calories, 3g fat (1g saturated fat), 65mg cholesterol, 374mg sodium, 39g carbohydrate (13g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Turkey-Sweet Potato Soup

Ingredients

Directions

Nutrition Facts

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