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Turkey & Swiss Biscuit Sliders

Total Time

Prep: 35 min. + rising Bake: 10 min.


16 sliders

Updated: Sep. 13, 2022
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New Jersey
Turkey & Swiss Biscuit Sliders Recipe photo by Taste of Home
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  • 1 package (1/4 ounce) active dry yeast
  • 2/3 cup warm buttermilk (110° to 115°)
  • 2 tablespoons warm water (110° to 115°)
  • 2 cups bread flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 pound thinly sliced deli smoked turkey
  • 1/2 pound sliced Swiss cheese
  • Dijon mustard, optional


  1. In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball.
  2. Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes.
  3. Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler.
  4. Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

Nutrition Facts

1 slider: 198 calories, 11g fat (5g saturated fat), 23mg cholesterol, 306mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 11g protein.

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