Turkey Tenderloin Sandwiches

Directions

• Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
• Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Drain and discard marinade. Grill turkey, uncovered, over medium heat on an oiled rack or broil 4 in. from the heat until juices run clear, about 4 minutes on each side. Serve on buns with onion, tomato and lettuce.