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Turkey-Tomato Pasta Sauce

Name: Turkey-Tomato Pasta Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound turkey Italian sausage links, casings removed; 1/2 cup chopped green onions; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/2 cup white wine or chicken broth; 1 cup loosely packed fresh basil, minced; 1 teaspoon dried oregano; Hot cooked spaghetti; 1/2 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. —Sherry Hulsman of Louisville, Kentucky

Turkey-Tomato Pasta Sauce Recipe photo by Taste of Home

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Ingredients

1 pound turkey Italian sausage links, casings removed
1/2 cup chopped green onions
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup white wine or chicken broth
1 cup loosely packed fresh basil, minced
1 teaspoon dried oregano
Hot cooked spaghetti
1/2 cup shredded Parmesan cheese

Directions

In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese.

Nutrition Facts

1/2 cup: 156 calories, 8g fat (3g saturated fat), 34mg cholesterol, 576mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.

Turkey-Tomato Pasta Sauce

Ingredients

Directions

Nutrition Facts

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