Turkey with Sausage-Cornbread Stuffing
Prep: 1 hour + cooling Bake: 3-3/4 hours + standing
12 servings (16 cups stuffing)
Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.