1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup reduced-sodium chicken broth
2 tablespoons sun-dried tomatoes (not packed in oil), chopped
1 can (15-1/2 ounces) cannellini beans, rinsed and drained
Directions
In a small bowl, combine the chicken, rosemary, salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until browned.
Stir in broth and tomatoes, scraping any brown bits from bottom of pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until chicken juices run clear. Add beans; heat through.
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Average Rating:
Spotted-Doe
Sep 25, 2020
Very good! Been making this for years and it has great flavor. I usually add more sun-dried tomatoes but otherwise make it exactly as written.
cynandtom
Aug 22, 2017
Healthy, easy, weeknight meal!
middjett
Aug 19, 2014
This was suprizingly good. I used cut up thiegh meat because it is what I had on hand Served it up with some hot bread and cut up cantalope. Will make again soon.
Jami4
Jul 7, 2013
No comment left
babyj2973
Feb 17, 2013
No comment left
csteve04
Jan 30, 2013
Very quick & easy. We used Great Northern beans because our store was out of cannellini beans, also added 1 clove of garlic. Turned out great (none left for leftovers)
mkaskela
Nov 20, 2012
No comment left
Momof2boysandajzgigi
Oct 16, 2012
So much flavor with only a few ingredients! Quick, easy and served with a herb salad mix!
Reviews
Very good! Been making this for years and it has great flavor. I usually add more sun-dried tomatoes but otherwise make it exactly as written.
Healthy, easy, weeknight meal!
This was suprizingly good. I used cut up thiegh meat because it is what I had on hand Served it up with some hot bread and cut up cantalope. Will make again soon.
No comment left
No comment left
Very quick & easy. We used Great Northern beans because our store was out of cannellini beans, also added 1 clove of garlic. Turned out great (none left for leftovers)
No comment left
So much flavor with only a few ingredients! Quick, easy and served with a herb salad mix!