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Home
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Appetizers
Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California
Tuscan Truffles Recipe photo by Taste of Home
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Total Time
Prep: 25 min. + chilling
Makes
3 dozen
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Ingredients
2 logs (4 ounces each) fresh goat cheese
1 carton (8 ounces) mascarpone cheese
6 tablespoons grated Parmesan cheese
3 garlic cloves, minced
1-1/2 teaspoons olive oil
1-1/2 teaspoons white balsamic vinegar
3/4 teaspoon grated lemon zest
3 ounces (6 tablespoons) chopped prosciutto
3 ounces (6 tablespoons) finely chopped dried figs
3 tablespoons minced fresh parsley
1/4 teaspoon pepper
1 cup pine nuts, toasted and chopped
Text Ingredients
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Directions
Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 appetizer: 80 calories, 7g fat (3g saturated fat), 15mg cholesterol, 90mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
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