Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Two-Bean Tomato Bake

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when you use your garden harvest. We love the crumb topping because it adds a fantastic crunch.—Dorothy Rieke, Julian, Nebraska
Two-Bean Tomato Bake
Two-Bean Tomato Bake Recipe photo by Taste of Home
Next Recipe
Recommended
35 Tried-and-True 13×9 Casseroles
Next Recipe
  • Total Time
    Prep: 35 min. Bake: 35 min.
  • Makes
    16 servings

Ingredients

  • 1-1/2 pounds fresh green beans, cut into 2-inch pieces
  • 1-1/2 pounds fresh wax beans, cut into 2-inch pieces
  • 5 medium tomatoes, peeled and cubed
  • 1/2 pounds fresh mushrooms, sliced
  • 1 medium sweet onion, chopped
  • 10 tablespoons butter, divided
  • 1-1/2 teaspoons minced garlic, divided
  • 1-1/2 teaspoons dried basil, divided
  • 1-1/2 teaspoons dried oregano, divided
  • 1 teaspoon salt
  • 1-1/2 cups soft bread crumbs
  • 1/3 cup grated Parmesan cheese

Directions

  • Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain; add tomatoes and set aside.
  • In a large skillet, saute mushrooms and onion in 4 tablespoons butter until crisp-tender. Add 1 teaspoon garlic, 1 teaspoon basil, 1 teaspoon oregano and salt; cook 1 minute longer. Add to the bean mixture; toss to coat. Spoon into a greased 3-qt. baking dish.
  • Melt the remaining butter; toss with bread crumbs, cheese and remaining garlic, basil and oregano. Sprinkle over bean mixture.
  • Cover and bake at 400° for 20 minutes. Uncover; bake 15 minutes longer or until golden brown.
Editor's Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Nutrition Facts
1 serving: 124 calories, 8g fat (5g saturated fat), 21mg cholesterol, 283mg sodium, 12g carbohydrate (4g sugars, 4g fiber), 4g protein.

Recommended Video

More from Taste of Home

Vegan Green Bean Casserole
Vegan Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Make-Ahead Creamy Potatoes
Make-Ahead Creamy Potatoes
Cheddar and Chive Mashed Potatoes
Cheddar and Chive Mashed Potatoes
Easy Scalloped Potatoes
Easy Scalloped Potatoes
Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans
Garden Veggie Lasagna
Garden Veggie Lasagna
Carrot Casserole
Carrot Casserole
Favorite Cheesy Potatoes
Favorite Cheesy Potatoes
Parmesan Asparagus
Parmesan Asparagus
Ultimate Scalloped Potatoes
Ultimate Scalloped Potatoes
Three-Cheese Hash Brown Bake
Three-Cheese Hash Brown Bake
Panguitch Potatoes
Panguitch Potatoes
Stuffed Pasta Shells
Stuffed Pasta Shells
Colorful Brunch Frittata
Colorful Brunch Frittata
Corny Green Bean Casserole
Corny Green Bean Casserole
Pepper Jack Hash Brown Casserole
Pepper Jack Hash Brown Casserole
Perfect Four-Cheese Lasagna
Perfect Four-Cheese Lasagna
Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells
Green Chili Egg Puff
Green Chili Egg Puff