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Two-Bean Turkey Salad

Name: Two-Bean Turkey Salad
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 12 cups torn fresh spinach; 2 cups cubed cooked turkey; 2 cups fresh broccoli florets; 1 can (15-1/2 ounces) black-eyed peas or navy beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 large unpeeled red apple, cubed; 1/2 cup coarsely chopped walnuts; 1/3 cup dried cranberries; 3/4 cup ranch salad dressing; 1/2 cup apricot preserves; 1 teaspoon Dijon mustard; 3/4 teaspoon ground ginger

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8-10 servings

Turkey, beans and more combine in this salad. It is a delicious combination.—Bean Education and Awareness Network, Scottsbluff, Nebraska

Two-Bean Turkey Salad Recipe photo by Taste of Home

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Ingredients

12 cups torn fresh spinach
2 cups cubed cooked turkey
2 cups fresh broccoli florets
1 can (15-1/2 ounces) black-eyed peas or navy beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large unpeeled red apple, cubed
1/2 cup coarsely chopped walnuts
1/3 cup dried cranberries
3/4 cup ranch salad dressing
1/2 cup apricot preserves
1 teaspoon Dijon mustard
3/4 teaspoon ground ginger

Directions

In a large salad bowl, toss the first eight ingredients. In a small bowl, combine salad dressing, preserves, mustard and ginger until blended. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 323 calories, 16g fat (2g saturated fat), 24mg cholesterol, 357mg sodium, 33g carbohydrate (17g sugars, 5g fiber), 15g protein.

Two-Bean Turkey Salad

Total Time

Makes

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