Two-Bean Turkey Salad

Ingredients

• 12 cups torn fresh spinach
• 2 cups cubed cooked turkey
• 2 cups fresh broccoli florets
• 1 can (15-1/2 ounces) black-eyed peas or navy beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 large unpeeled red apple, cubed
• 1/2 cup coarsely chopped walnuts
• 1/3 cup dried cranberries
• 3/4 cup ranch salad dressing
• 1/2 cup apricot preserves
• 1 teaspoon Dijon mustard
• 3/4 teaspoon ground ginger

Text Ingredients