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Two-Step Stroganoff

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
  • Total Time
    Prep: 15 min. Cook: 7 hours
  • Makes
    6 servings

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 medium onions, chopped
  • 1 cup beef consomme
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup sour cream
  • Hot cooked egg noodles

Directions

  • In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Nutrition Facts
1 each: 348 calories, 19g fat (10g saturated fat), 96mg cholesterol, 1056mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 31g protein.

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