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Two-Tater Shepherd’s Pie

Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 servings

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama
Two-Tater Shepherd's Pie Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 cups frozen Tater Tots
  • 2 cups frozen French-style green beans, thawed
  • 3 cups hot mashed potatoes
  • 1 cup shredded Colby cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
  2. Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
  3. Bake, uncovered, at 350° until heated through, 40-45 minutes.

Nutrition Facts

1 cup: 550 calories, 32g fat (12g saturated fat), 81mg cholesterol, 1241mg sodium, 48g carbohydrate (2g sugars, 5g fiber), 25g protein.

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