Red Potato Salad Dijon

Sweet Potato Salad with Hard-Boiled Eggs

Homemade Potato Salad with Celery

Pimiento Potato Salad for 2

Creamy Potato Salad for Two

Tangy Potato Salad with Horseradish

Classic Potato Salad for 50

Sweet Potato Salad with Orange Dressing

Grilled Potato and Corn Salad

Tex-Mex Potato Salad

Green Goddess Vegan Potato Salad

Grandma's Classic Potato Salad

Instant Pot Potato Salad

Russian Potato Salad

Fried Potato Salad

Chipotle Sweet Potato Salad

Caramelized Onion Potato Salad

Cleo's Potato Salad

Spicy Cajun Potato Salad

Home Salads Potato Salads Creamy Potato Salads

Tzatziki Potato Salad

Name: Tzatziki Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings.
Cuisine: Europe, Greek, Mediterranean
Ingredients: 3 pounds small red potatoes, halved; 1 carton (12 ounces) refrigerated tzatziki sauce; 2 celery ribs, thinly sliced; 1/2 cup plain Greek yogurt; 2 green onions, chopped; 2 tablespoons snipped fresh dill; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 1 tablespoon minced fresh mint, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

12 servings

My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

Tzatziki Potato Salad Recipe photo by Taste of Home

Ingredients

3 pounds small red potatoes, halved
1 carton (12 ounces) refrigerated tzatziki sauce
2 celery ribs, thinly sliced
1/2 cup plain Greek yogurt
2 green onions, chopped
2 tablespoons snipped fresh dill
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 tablespoon minced fresh mint, optional

Directions

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; cool completely.
In a small bowl, mix tzatziki sauce, celery, yogurt, green onions, dill, parsley, salt, celery salt, pepper and, if desired, mint. Spoon over potatoes; toss to coat. Refrigerate, covered, until cold.

Nutrition Facts

3/4 cup: 128 calories, 3g fat (2g saturated fat), 7mg cholesterol, 190mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic exchanges: 1-1/2 starch, 1/2 fat.

Tzatziki Potato Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home