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Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York
Reviews
I used cold shrimp without the bacon. Loved this as a refreshing appetizer.
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So simple, delicious and elegant. I brought these to a holiday function and everyone loved them!
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Very nice, I tweaked the recipe just a little for what I needed - I added the cooked bacon to the yogurt sauce and placed a poached shrimp with the dill on the top, was lovely for the Chamber even we just had. thanks for the recipeKathy Hawkins
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Great taste...Great presentation!