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Tzatziki Shrimp Cucumber Rounds

Name: Tzatziki Shrimp Cucumber Rounds
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen.
Cuisine: Mediterranean
Ingredients: 1/4 cup reduced-fat plain yogurt; 2 tablespoons finely chopped peeled cucumber; 1/8 teaspoon garlic salt; 1/8 teaspoon dill weed; 6 bacon strips; 24 uncooked shrimp (31-40 per pound), peeled and deveined; 1 to 2 tablespoons canola oil; 2 medium cucumbers, cut into 1/4-in. slices

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 10 min./batch

Makes

2 dozen

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York

Tzatziki Shrimp Cucumber Rounds Recipe photo by Taste of Home

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Ingredients

1/4 cup reduced-fat plain yogurt
2 tablespoons finely chopped peeled cucumber
1/8 teaspoon garlic salt
1/8 teaspoon dill weed
6 bacon strips
24 uncooked shrimp (31-40 per pound), peeled and deveined
1 to 2 tablespoons canola oil
2 medium cucumbers, cut into 1/4-in. slices

Directions

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.
Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp.
Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Nutrition Facts

1 appetizer: 30 calories, 2g fat (0 saturated fat), 18mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Tzatziki Shrimp Cucumber Rounds

Ingredients

Directions

Nutrition Facts

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