Total TimePrep: 20 min. Bake: 1-3/4 hours
I had not had Tzimmes since I was a kid. My grandmother used to make it. Made it as a side for thanksgiving, but changed it up a bit with multicolored baby carrots halved instead of carrots. It came out quite colorful and was a hit. Thank you for this recipe.
Looking for a recipe for Passover next week. I'll try this but without the butter. Who uses butter on Passover?? It's not kosher, but I guess it would work for a vegetarian seder.
I loved it, I cooked it right in roaster with my chicken and it came out beautiful. My package of plums was only 6 ounces but it was enough and I used real fresh juiced oranges and it was wonderful, very sweet though, you won't need a dessert.
Very easy, very good, makes tons!
Made this recipe for family Seder dinner last year and they requested it again this year. It's great, but I confess to substituting dates for the pitted plums.