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Ultimate Scalloped Potatoes

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
  • Total Time
    Prep: 20 min. + cooling Bake: 1 hour
  • Makes
    6 servings

Ingredients

  • 1 teaspoon butter, softened
  • 1 cup heavy whipping cream
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 6 medium potatoes
  • 1 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese

Directions

  • Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
  • Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers.
  • Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts
1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.

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