Creamy Red Pepper Soup

Roasted Cauliflower & Red Pepper Soup

Stuffed Roast Pepper Soup

Red Pepper Soup

Pretty Pepper Soup

Sweet Pepper Chowder

Corn and Pepper Chowder

Roasted Pepper Potato Soup

Roasted Red Pepper Bisque

Red Pepper Carrot Soup

Red Pepper Shrimp Bisque

Contest-Winning Stuffed Pepper Soup

Stuffed Green Pepper Soup

Roasted Red Pepper Soup

Slow-Cooker Stuffed Pepper Soup

Roasted Tomato and Pepper Soup

Butternut Squash and Roasted Pepper Soup

Ham, Potato and Pepper Chowder

Tomato Soup with Cheesy Ghost Croutons

Home Soups Vegetable Soups Pepper Soups

Unstuffed Pepper Soup

Name: Unstuffed Pepper Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 1-1/2 pounds ground beef; 3 large green peppers, chopped; 1 large onion, chopped; 2 cans (14-1/2 ounces each) beef broth; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 cups cooked rice

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 50 min.

Makes

10 servings

One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania

Unstuffed Pepper Soup Recipe photo by Taste of Home

Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14-1/2 ounces each) beef broth
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 cups cooked rice

Directions

In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.

Nutrition Facts

1 cup: 234 calories, 9g fat (3g saturated fat), 45mg cholesterol, 503mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 17g protein.

Unstuffed Pepper Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home