Total TimePrep/Total Time: 30 min.
Great recipe. Only thing I did different, I cut up the tops of peppers and added them to meat and onions, but the whole peppers, I par boiled for 3-4 minutes, and cut them up, and put on top of casserole under the breadcrumbs.
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OK to Pretty good. Bread crumb part is optional, in my opinion. We skip that. I like to add about cup small diced portabella mushrooms (cremini) . I sear the beef with a pinch of salt, pour off some or most of fat. Add in onion, peppers and diced up mushrooms, AND 2 to 3 minced fresh garlic cloves ( or jar equivalent).. I season with about a half teaspoon each oregano ,
So good and so easygoing! To save even more time, I didn’t cook the rice first; I just stirred the dry rice in with the marinara sauce. Great recipe to cook in the camper!
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Quick & easy and filling, too. I used ground turkey instead of beef. We liked it a lot. I think I might reduce the amount of rice next time.
Used red peppers just because I like them better. Delicious.
Almost gave it 5. It was pretty good. Just need a little something extra to put it over to the 5 star mark. My husband really liked it and we will have it again. My kids complained that the peppers were too big though.
We thought this was outstanding. Will make again.
This was flavorful and easy, both a plus in my book. I took others advice and used 1 & 1/2 teaspoonful of Italian seasoning. Did not mix cheese in but layered it on top after putting in the baking dish then put Italian breadcrumbs over cheese. I baked for about 30 minutes uncovered and it turned out perfect. My family says this is a keeper!