Upside-Down Apple Pie
Total TimePrep: 30 min. + chilling Bake: 50 min. + cooling
Had to omit the pecans due to allergies, but it was still amazing! Loved the orange in the crust.
This crust is the original Sardi's Pastry Recipe! Delicious! I did two layers of apples mixture, instead of the pecans, and made in a 9x12 pan. Wonderful!
I love the idea of the orange juice in the crust instead of water! I will have to try that.
My family has not stopped asking me to make another one. It was gone in 1 day!
All I have to say is I have never been a fan of apple pie, but I decided to make this because my husband is, and it was amazing!! I have my 2nd one this week baking right now to take to a friends house tonight. The only thing I changed was I used milk in the glaze instead of orange juice. But the crust was the best! Some other reviews said that the top didn't get dark enough when flipped, but I used dark brown sugar and the top looked fine. Thanks so much for this wonderful recipe!!
This is my family's new favorite apple pie. It was delicious! I had to stop my kids from eating a second piece.
This pie is so much better than classic apple pie...and that's the verdict of a family that loves classic apple pie!Since I don't have a deep-dish pie pan, I used a standard 9-inch pan and ended up using only 5 cups of apples, but I kept the amounts of the spices the same and it was fine.A word of advice: put a pan or cookie sheet under the pie while it bakes...it drips a lot, and it could get messy to clean up!
This pie was fantastic! I tried flipping it upside down but then realized that I didn't have the ingredients for the glaze so I put it right back in the pie plate, right-side-up so it was less messy and easier to serve. It was wonderful even that way! I think I will serve it that way from now on and save a little on those extra calories :)
awesome apple pie that makes you drool for more. I put a layer of prepared caramel you use for apple dip as a layer in the apples. Gave it a caramel apple flavor. Love this pie
This pie is soo good!! I used Fuji apples and left off the glaze. I will definitely make this as my go to apple pie!!! LOVE!!