Upside-Down Cranberry Crunch

Name: Upside-Down Cranberry Crunch
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 3 cups fresh or frozen cranberries, thawed; 1-3/4 cups sugar, divided; 1/2 cup chopped pecans; 2 eggs; 1/2 cup butter, melted; 1 cup all-purpose flour; Whipped cream or vanilla ice cream

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1 hour

Makes

8 servings

Updated: Sep. 11, 2022

Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."

Upside-Down Cranberry Crunch Recipe photo by Taste of Home

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Ingredients

3 cups fresh or frozen cranberries, thawed
1-3/4 cups sugar, divided
1/2 cup chopped pecans
2 eggs
1/2 cup butter, melted
1 cup all-purpose flour
Whipped cream or vanilla ice cream

Directions

Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans.
In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture.
Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.

Nutrition Facts

1 piece: 414 calories, 18g fat (8g saturated fat), 84mg cholesterol, 132mg sodium, 61g carbohydrate (46g sugars, 3g fiber), 4g protein.

Upside-Down Cranberry Crunch

Ingredients

Directions

Nutrition Facts

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