Valerie’s Blueberry Pie
Total TimePrep: 15 min. + chilling
I added an extra tsp of cornstarch and it was the perfect blueberry pie filling. I poured it into a pre-baked shortbread crust I made using girl scout cookies. I also made a crumble using butter, flour, sugar and a pinch of cinnamon which I baked in the oven then sprinkled on top of the blueberry pie filling. My husband loved it.
I made this pie for my brother as lent was over, and he had given up sweets. He really enjoyed it! Thanks for a great recipe Valerie.
I added 1/2 tablespoon extra of cornstarch, and it was nice and firm. great taste.one of best blueberry recipes pie recipes that I have used.
No comment left