Save on Pinterest

Vanilla Bean Fizz

A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
  • Total Time
    Prep: 10 min. + cooling
  • Makes
    8 servings


  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups champagne, chilled


  • In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
  • For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.
Nutrition Facts
3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

Recommended Video