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Vanilla Custard Cups

Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 servings

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California

Ingredients

  • 1 large egg
  • 1 cup whole milk
  • 3 tablespoons brown sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon ground nutmeg

Directions

  1. In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg.
  2. Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 75 calories, 1g fat, 3mg cholesterol, 119mg sodium, 6g carbohydrate, 0 fiber), 8g protein.

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