Vanilla Custard Ice Cream
Prep: 20 min. + chilling Process: 20 min. + freezing
about 3 quarts
"When we were growing up on the farm, homemade ice cream was our favorite dessert," recalls Lucile Proctor of Panguitch, Utah, who now makes it for her own family. Enjoy her recipe "solo" or topped with sauce, fruit or nuts for a spectacular sundae.