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Vanilla Fruit Pizza

For an easy showstopper, give Julie Meyer's eye-popping fruit pizza a try. "Like everyone else, I enjoy desserts...but not the calories that come with them," writes the student from Madison, Wisconsin. "My roommates and I don't feel guilty about gobbling down a pizza with good-for-you toppings like strawberries, Kiwifruit and pineapple."
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    8 servings


  • 1 sheet refrigerated pie pastry
  • 1 cup water
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • Sugar substitute equivalent to 2 tablespoons sugar
  • 1/2 cup reduced-fat whipped topping
  • 1-1/2 cups quartered fresh strawberries
  • 1-1/2 cups sliced halved peeled kiwifruit
  • 1 can (8 ounces) unsweetened pineapple chunks, drained


  • Preheat oven to 450°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake until golden brown, 4-5 minutes. Cool on a wire rack.
  • In a saucepan, combine water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir until thickened, about 1 minute longer. Remove from the heat and let cool.
  • In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edge. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate until chilled, 1 hour. Refrigerate leftovers.
Nutrition Facts
1 piece: 216 calories, 8g fat (4g saturated fat), 7mg cholesterol, 303mg sodium, 29g carbohydrate (11g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.

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Average Rating:
  • victoria
    May 2, 2018

    it looks good

  • daxyireh
    Mar 30, 2013

    I made this for one of my acting classes out here in Los Angeles. Actors, *pfsh... always gotta avoid something. They're a sensitive bunch. I made this sugar free and everyone loved it! I've made the traditional sugary version before and both were polished off quite nicely!

  • tracy
    Feb 21, 2013

    No comment left

  • Diane Sue
    May 2, 2011

    I could not find any pudding that is .8oz, so I haven't made the recipe.what size box is correct?

  • Theresasyrs
    Feb 4, 2011

    This was a very easy and simple recipe. Tasted wonderful and light and was a big hit. The pie crust was a little too flaky though.

  • Rebecca92124
    Mar 13, 2010

    So good and great way to get some fruit in my kids' diet

  • l2bake
    Aug 8, 2008

    This is a very good dessert! I add frozen blueberries also. Very good dessert that everyone loves.

  • ethelmk
    Jul 7, 2008

    No comment left

  • sjgandme
    Jul 4, 2008

    Well, I've thoroughly denied this has any sugar or calorie threats...I've made versions of this with a brownie base and since I work at a major pizza franchise, I have also used the thin crust, prebaked also, and it comes out fabulous also. Enjoy!

  • rdbarni
    Jun 24, 2008

    No comment left