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Vanilla Fruit Salad

Name: Vanilla Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 64 servings (1/2 cup each).
Ingredients: 5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks; 4 packages (5.1 ounces each) instant vanilla pudding mix; 8 cans (15 ounces each) mandarin oranges, drained; 10 medium red apples, chopped

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

64 servings (1/2 cup each)

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.

Vanilla Fruit Salad Recipe photo by Taste of Home

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Ingredients

5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
4 packages (5.1 ounces each) instant vanilla pudding mix
8 cans (15 ounces each) mandarin oranges, drained
10 medium red apples, chopped

Directions

Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups.
In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.

Nutrition Facts

1/2 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 32mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 0 protein.

Vanilla Fruit Salad

Ingredients

Directions

Nutrition Facts

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