Vanilla-Glazed Ginger Scones
Total TimePrep: 25 min. Bake: 15 min.
I know some people feel reviews should be limited to trials of the recipe exactly, but I hope my info will still be helpful and relevant. This scone is more "cakey" than others I have had, more like a muffin with a larger surface area of crust. That being said, it was tasty and enjoyable. I did use half whole wheat flour and fat free half and half, as well as leaving off the glaze. I'm sure if I had followed the recipe and used regular flour, cream, and put on the glaze, it would still have been a five star recipe. When I make it again, I may add some pecans or almonds.