Vanilla Tapioca Pudding
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
Ingredients
- 3-1/4 cups fat-free milk
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons sugar
- 1 package (.8 ounce) cook-and-serve vanilla pudding mix
- 1/4 teaspoon vanilla extract
Reviews
Omg, this is delish! Not only is it delish, but so easy. I highly recommend it to anyone who loves tapioca pudding. I imagine you could use any flavor pudding you desire. Or, you could use any kind of flavoring with vanilla pudding, such as: coconut, lemon, hazelnut, almond (which will make it taste like cherries), anise, etc., anything. It's also gluten free if you are on a special gluten free diet. Thank you for sharing!
I've always failed at tapioca pudding. Until now. It came out smooth and creamy, with just enough tapioca texture to feel. I might add just a pinch more next time, but that would mean adding even more milk -- and that's my one caution: Plan to make 6 servings, or 4 enormous ones!
OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her.
Excellent! Easy and very quick to make. Thanks for sharing!
I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract.
No comment left