Vanilla Tapioca Pudding
Total TimePrep: 10 min. + chilling
Omg, this is delish! Not only is it delish, but so easy. I highly recommend it to anyone who loves tapioca pudding. I imagine you could use any flavor pudding you desire. Or, you could use any kind of flavoring with vanilla pudding, such as: coconut, lemon, hazelnut, almond (which will make it taste like cherries), anise, etc., anything. It's also gluten free if you are on a special gluten free diet. Thank you for sharing!
I've always failed at tapioca pudding. Until now. It came out smooth and creamy, with just enough tapioca texture to feel. I might add just a pinch more next time, but that would mean adding even more milk -- and that's my one caution: Plan to make 6 servings, or 4 enormous ones!
OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her.
Excellent! Easy and very quick to make. Thanks for sharing!
I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract.
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