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Vanilla Tapioca Pudding
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
Vanilla Tapioca Pudding Recipe photo by Taste of Home
Reviews
Omg, this is delish! Not only is it delish, but so easy. I highly recommend it to anyone who loves tapioca pudding. I imagine you could use any flavor pudding you desire. Or, you could use any kind of flavoring with vanilla pudding, such as: coconut, lemon, hazelnut, almond (which will make it taste like cherries), anise, etc., anything. It's also gluten free if you are on a special gluten free diet. Thank you for sharing!
I've always failed at tapioca pudding. Until now. It came out smooth and creamy, with just enough tapioca texture to feel. I might add just a pinch more next time, but that would mean adding even more milk -- and that's my one caution: Plan to make 6 servings, or 4 enormous ones!
OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her.
Excellent! Easy and very quick to make. Thanks for sharing!
I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract.
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