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Home Dishes & Beverages Puddings Tapioca Puddings

Vanilla Tapioca Pudding

Name: Vanilla Tapioca Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3-1/4 cups fat-free milk; 2 tablespoons quick-cooking tapioca; 2 tablespoons sugar; 1 package (.8 ounce) cook-and-serve vanilla pudding mix; 1/4 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

4 servings

As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota

Vanilla Tapioca Pudding Recipe photo by Taste of Home

Ingredients

3-1/4 cups fat-free milk
2 tablespoons quick-cooking tapioca
2 tablespoons sugar
1 package (.8 ounce) cook-and-serve vanilla pudding mix
1/4 teaspoon vanilla extract

Directions

In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving.

Nutrition Facts

3/4 cup: 133 calories, 0 fat (0 saturated fat), 4mg cholesterol, 118mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 7g protein.

Vanilla Tapioca Pudding

Ingredients

Directions

Nutrition Facts

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