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Veal Scallopini

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. —Karen Bridges, Downers Grove, Illinois

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness
  • 2 tablespoons olive oil
  • 4 ounces fresh mushrooms, halved
  • 1 cup chicken broth
  • 2 tablespoons Marsala wine
  • Hot cooked spaghetti

Directions

  1. In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.
  2. In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.

Nutrition Facts

1 each: 395 calories, 27g fat (7g saturated fat), 180mg cholesterol, 697mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.

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