I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's also vegan-friendly. —Mihaela Metaxa-Albu, London, New York
Vegan Butter Cauliflower Recipe photo by Taste of Home
Optional: hot cooked rice, naan flatbreads and lime wedges
Directions
Preheat broiler. In a large bowl, combine first 7 ingredients; toss to coat. Transfer to a rimmed baking sheet. Broil 3-4 in. from heat until brown and crisp-tender, 12-15 minutes, turning once. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add ginger, garlic, garam masala, curry powder and if desired, cayenne pepper; cook 1 minute longer. Stir in tomatoes, coconut milk, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 10-12 minutes, stirring occasionally. Stir in cauliflower; sprinkle with cilantro. If desired, serve with rice, naan and lime wedges.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
ReneeMurby
Feb 7, 2021
I you like Butter chicken you will love the vegan butter cauliflower. The sauce is delicious. I will be making this again.
angela32
Jan 8, 2021
This was very good. I'd probably skip the broiling next time, just because I prefer the cauliflower a little more tender but it did add a nice additional layer of flavor being roasted.
Reviews
I you like Butter chicken you will love the vegan butter cauliflower. The sauce is delicious. I will be making this again.
This was very good. I'd probably skip the broiling next time, just because I prefer the cauliflower a little more tender but it did add a nice additional layer of flavor being roasted.