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Vegan Macaroni Salad

Name: Vegan Macaroni Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 cup vegan mayonnaise; 2 tablespoons sweet pickle relish; 3/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 celery rib, chopped; 1 small carrot, chopped; 1/4 cup chopped onion; Dash paprika

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Vegan Macaroni Salad Recipe photo by Taste of Home

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Ingredients

2 cups uncooked elbow macaroni
1 cup vegan mayonnaise
2 tablespoons sweet pickle relish
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 celery rib, chopped
1 small carrot, chopped
1/4 cup chopped onion
Dash paprika

Directions

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine the mayonnaise, pickle relish, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat.
Refrigerate until serving. Garnish with paprika.

Nutrition Facts

3/4 cup: 93 calories, 1g fat (0 saturated fat), 0 cholesterol, 114mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

Vegan Macaroni Salad

Ingredients

Directions

Nutrition Facts

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