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Vegan Tropical Magic Bars

Total Time

Prep: 10 min. Bake: 30 min. + cooling


16 bars

These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. —James Schend, Taste of Home Deputy Editor
Vegan Tropical Magic Bars Recipe photo by Taste of Home


  • 1/2 cup vegan butter-style sticks
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup dairy-free white baking chips
  • 1 cup macadamia nuts, chopped
  • 1/2 cup chopped dried pineapple
  • 1/2 cup dried mangoes, chopped
  • 1 can (11.6 ounces) sweetened condensed coconut milk


  1. Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then baking chips, then macadamias, then pineapple and then mangoes. Pour well stirred coconut milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Refrigerate at least 4 hours or overnight. Cut into bars and serve.

Nutrition Facts

1 bar: 323 calories, 20g fat (9g saturated fat), 2mg cholesterol, 188mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 2g protein.

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