Save on Pinterest

Vegetable Beef and Barley Soup

Winter weather calls for steaming bowls of this hearty soup. Chuck roast leftovers add extra homemade flavor. —Jeannie Klugh, Lancaster, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • Reserved leftovers from Carmelized Onion Chuck Roast
  • 3 cups beef broth
  • 2 cups frozen mixed vegetables
  • 1/4 cup quick-cooking barley
  • 1 teaspoon ground mustard

Directions

  • In a large saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until barley is tender.
Nutrition Facts
1-1/2 cups: 584 calories, 24g fat (9g saturated fat), 147mg cholesterol, 1224mg sodium, 38g carbohydrate (16g sugars, 7g fiber), 51g protein.

Recommended Video