Vegetable Beef Skillet
With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! —Taste of Home Test Kitchen
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups frozen broccoli-cauliflower blend, thawed and chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
- 3/4 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 cup uncooked instant rice
- 1/2 cup shredded cheddar cheese
