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Vegetable Beef Skillet

Name: Vegetable Beef Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cups frozen broccoli-cauliflower blend, thawed and chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; 3/4 cup water; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 cup uncooked instant rice; 1/2 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 26, 2022

With only 15 minutes of prep time, this one-pan wonder is a tasty lifesaver. Clean up is a breeze, so you'll be on your way to savoring the weekend in no time! —Taste of Home Test Kitchen

Vegetable Beef Skillet Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cups frozen broccoli-cauliflower blend, thawed and chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
3/4 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup uncooked instant rice
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the vegetables, soup, water, oregano and salt. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

Nutrition Facts

1 cup: 362 calories, 13g fat (7g saturated fat), 53mg cholesterol, 852mg sodium, 35g carbohydrate (5g sugars, 6g fiber), 24g protein.

Vegetable Beef Skillet

Ingredients

Directions

Nutrition Facts

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