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Vegetable Casserole

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings


  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup crushed butter-flavored crackers
  • 1/4 cup butter, melted


  • In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1 cup: 523 calories, 46g fat (14g saturated fat), 56mg cholesterol, 539mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 8g protein.

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Average Rating:
  • cornbread6
    Sep 12, 2019

    Quick, easy and very tasty. Will be making again.

  • PageRD
    Jul 17, 2016

    I made this for a large family dinner for a group of non-veggie lovers. They gobbled it right up!

  • Colebernadette
    Feb 6, 2015

    Really liked this one

  • Terrae
    Mar 21, 2013

    Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection.

  • cmarie_1124
    Feb 4, 2013

    I was surprised that this wasn't as good as I had hoped. I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter. Was very pretty in the dish though!

  • cookjan
    Dec 23, 2012

    This is a great way to get vegetables to the table that taste good! I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead. Everybody loved it!

  • clintonstreetzoo
    Jul 20, 2012

    No comment left

  • mm.bonner
    Jan 9, 2012

    My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!

  • vwood
    Jan 27, 2011

    Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.

  • ruthi_1
    Jul 21, 2009

    No comment left